Product Description
What’s in the pouch?
One 14.5 oz pouch of high-protein Belgian waffle mix. About 13 waffles, one bowl, 3 to 5 minutes on the iron.
A real Belgian waffle.
Formulated as a Belgian waffle first, with the protein built into the recipe. Crisp edges, a soft middle, deep pockets. Not pancake batter poured into a waffle iron.
Make once, eat all week.
Add an egg, a tablespoon of oil and a cup of milk, plant milk or water. Make a batch on Sunday, freeze the extras, and toast them straight from frozen.
